DETAILED NOTES ON ANDHRA CUISINE

The food of the Uttarandhra area is usually sweeter than in other regions of Andhra Pradesh. Lentils are often cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are often served with butter and steamed rice.A extraordinary pendant mild hanging over the marble impact quartz waterfall edge island gives this brig